Ghana · COOKING CLASSES
Jollof worth arguing about, groundnut soup, red red and a fufu you pound yourself. The 4 classes below are priced and honest about how much you cook rather than watch, and most of them end as lunch.
Learn Ghanaian cooking in Accra with Auntie K, from market shopping to charcoal cooking, jollof rice, kelewele, soup, and a shared lunch.
“Auntie K is a treasure. Not only do you experience local cooking/dishes but there are plenty of smiles and laughs along the way. Bring an empty stomach and you’ll leave full and happy.”
Shop Accra’s market, cook Ghanaian staples, taste local spirits, and support a wellness center in this hands-on six-hour class.
“Had the best experience with Gifty, she made sure I understood everything and made everything I wanted. Such a good morning. Thank you”
Learn to make Ghanaian jollof, waakye, Tuo Zafi, stew, and sobolo in a private five-hour Accra cooking class with Adjei.
“As a Ghanaian, I’ve been out of touch when it comes to cooking traditional meals so I decided to try out the cooking class.”
Learn Ghanaian cooking in Accra with Cecilia, from jollof rice to groundnut soup, then eat your meal or take leftovers home.
“Such an amazing time cooking with Ceccy. I’ve been to many countries around the world and never had such an in-depth, end-to-end cooking experience. I recommend taking this cooking class with no plans after so you can make all the dishes at a relaxed pace and also Read more”
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